Berry Brownie Parfaits

Enjoy these delicious parfaits layered with brownie pieces, raspberries and pudding mixture – a wonderful dessert.

  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6

1
package (4-serving size) white chocolate instant pudding and pie filling mix
1 1/2
cups milk
1/2
teaspoon rum extract
1
cup frozen (thawed) whipped topping
4
brownies (2 1/2-inch square)
1
cup fresh raspberries

  • 1 Beat pudding mix, milk and rum extract in medium bowl 2 minutes, using wire whisk. Refrigerate 10 minutes. Fold in whipped topping.
  • 2 Cut each brownie into 12 squares. For each serving, spoon about 2 tablespoons pudding mixture into 6- to 10-inch parfait glass. Top with 4 brownie pieces and 4 raspberries; press lightly. Repeat layers. Top each with 2 tablespoons pudding mixture. Refrigerate 30 minutes. Garnish with remaining raspberries.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
345
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
5g,
5%
),
Cholesterol
35mg
35%;
Sodium
350mg
350%;
Total Carbohydrate
48g
48%
(Dietary Fiber
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Iron
6%;
Exchanges:
2 Starch; 1 Fruit; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.