Berry Brownie Parfaits

Berry Brownie Parfaits

Enjoy these delicious parfaits layered with brownie pieces, raspberries and pudding mixture – a wonderful dessert.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

6

servings

1
package (4-serving size) white chocolate instant pudding and pie filling mix
1 1/2
cups milk
1/2
teaspoon rum extract
1
cup frozen (thawed) whipped topping
4
brownies (2 1/2-inch square)
1
cup fresh raspberries
  1. Beat pudding mix, milk and rum extract in medium bowl 2 minutes, using wire whisk. Refrigerate 10 minutes. Fold in whipped topping.
  2. Cut each brownie into 12 squares. For each serving, spoon about 2 tablespoons pudding mixture into 6- to 10-inch parfait glass. Top with 4 brownie pieces and 4 raspberries; press lightly. Repeat layers. Top each with 2 tablespoons pudding mixture. Refrigerate 30 minutes. Garnish with remaining raspberries.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 345
    • (Calories from Fat 135),
  • Total Fat 15g
    • (Saturated Fat 5g,),
  • Cholesterol 35mg;
  • Sodium 350mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 3g,
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Fruit;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.