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Reviews & Comments

Berry Best Upside-Down Cake
full spoonfull spoonfull spoonfull spoonhalf spoon (29 Ratings)

29 Ratings

5 spoons 59%
4 spoons 21%
3 spoons 10%
2 spoons 3%
1 spoons 7%
Berry Best Upside-Down Cake
Turn the flavor upside-down and use berries instead of pineapple in a classic dessert.
Prep: 15 MinTotal: 1 Hr 5 Min
1 - 7 of 7 Reviews
Posted 1/30/2012 1:42:50 AM REPORT ABUSE Cranberryfan said:
Rating:
I use cranberries (fresh or frozen) also. Adds a bit of tartness and try using Betty Crocker french vanilla cake mix instead of the cake ingredients. My husband had two pieces of cake right after it cooled.
This reply was: Helpful  Inspiring
Posted 6/15/2011 7:09:55 PM REPORT ABUSE benemary said:
Rating:
I made it last nite and we ate half of it for dessert (ME AND MY BROTHER). oH-I MADE IT WITH GLUTEN FREE FLOUR!!!Excellent and easy . We ate it right out of the oven . Didn't have time to make the whipped cream. thank you. mary
This reply was: Helpful  Inspiring
Posted 6/7/2010 9:04:37 AM REPORT ABUSE Discussiondame said:
Rating:
YUM! + EASY = my favorite way to bake! All of these berries were on sale at my local market so I used fresh berries. I also added 1/2 cup chopped toasted almonds (unsalted)to the berry mixture and 1 tsp. almond extract to the batter. Delicious!
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Posted 7/14/2009 12:48:42 PM REPORT ABUSE B-man0218 said:
Rating:
This is a good treat to make, it does remind me of up side down pineapple cake but this version is much better.
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Posted 11/16/2008 6:45:12 PM REPORT ABUSE lobelia137 said:
Rating:
This dessert is so quick and easy. I made it for my small group and they loved it! I used the mixed berries and had Cool Whip to pass. It was very tasty. Once it cools the sugar topping starts to harden up so it is best when warm although very easy to heat in the microwave for later. I will definitely make it again.
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Posted 4/12/2008 12:48:48 PM REPORT ABUSE
Rating:
This looks so good and easy. Now I have to buy some fruit!
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Posted 6/29/2007 9:57:35 AM REPORT ABUSE J Herd said:
Rating:
This was very good. I used 3/4 lb. of fresh raspberries for the 12oz frozen mixed berries since I have them. It was a simple way to use all the fresh raspberries. A little dollop of whipped cream adds a nice accent.
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1 - 7 of 7 Reviews
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