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Recipe

Berry Best Upside-Down Cake

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Turn the flavor upside-down and use berries instead of pineapple in a classic dessert.

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( 29 Ratings)

29 Ratings

5 Stars 59%

4 Stars 21%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 7 )

7d2518e9-73fa-4865-a257-51712c7783ed

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PREP TIME 15 Min
TOTAL TIME 1 Hr 5 Min
SERVINGS 9

1/3: cup butter or margarine

1/2: cup sugar

1: bag (12 oz) frozen mixed berries (blackberries, strawberries, blueberries and raspberries), thawed, drained

1 1/3: cups Gold Medal® all-purpose flour

1: cup sugar

2/3: cup milk

1: teaspoon baking powder

1: teaspoon vanilla

1/2: teaspoon salt

1: egg

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1 Heat oven to 350°F. In 9-inch square pan or 10-inch ovenproof skillet, heat butter in oven about 2 minutes or until melted. Sprinkle 1/2 cup sugar evenly over melted butter. Spoon berries evenly over sugar mixture.
2 In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl frequently. Pour batter over berries.
3 Bake about 50 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan or skillet; turn plate and pan or skillet over. Leave pan over cake about 1 minute so sugar mixture can drizzle over cake; remove pan or skillet. Serve warm. Store cake loosely covered.

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Expert Tips

Sweetened whipped cream is a natural topper for this berry best cake.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 45mg;
Sodium 250mg;
Total Carbohydrate 54g

(Dietary Fiber 2g,
Sugars 39g),

Protein 4g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 1/30/2012 1:42:50 AM REPORT ABUSE Cranberryfan said:

Rating:

I use cranberries (fresh or frozen) also. Adds a bit of tartness and try using Betty Crocker french vanilla cake mix instead of the cake ingredients. My husband had two pieces of cake right after it cooled.

This reply was: Helpful Inspiring

Posted 6/15/2011 7:09:55 PM REPORT ABUSE benemary said:

Rating:

I made it last nite and we ate half of it for dessert (ME AND MY BROTHER). oH-I MADE IT WITH GLUTEN FREE FLOUR!!!Excellent and easy . We ate it right out of the oven . Didn't have time to make the whipped cream. thank you. mary

This reply was: Helpful Inspiring

Posted 6/7/2010 9:04:37 AM REPORT ABUSE Discussiondame said:

Rating:

YUM! + EASY = my favorite way to bake! All of these berries were on sale at my local market so I used fresh berries. I also added 1/2 cup chopped toasted almonds (unsalted)to the berry mixture and 1 tsp. almond extract to the batter. Delicious!

This reply was: Helpful Inspiring