Berry Best Muffins

Warm up to the taste of homemade berry muffins. A crunchy streusel topping is a sweet bonus.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 12

Ingredients

Streusel Topping

1/4
cup Gold Medal™ all-purpose flour
2
tablespoons packed brown sugar
2
tablespoons butter or margarine, softened
1/4
teaspoon ground cinnamon

Muffins

1/2
cup butter or margarine, melted
3/4
cup milk
1/2
teaspoon vanilla
1
egg
2
cups Gold Medal™ all-purpose flour
1/2
cup granulated sugar
2
teaspoons baking powder
1/2
teaspoon salt
1/4
teaspoon ground cinnamon
1/2
cup fresh or frozen blueberries
1/2
cup fresh or frozen raspberries

  • 1 Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch), 24 mini cups (1 3/4x1 inch) or 4 jumbo cups (3 1/2x1 3/4 inch), or line with paper baking cups.
  • 2 In small bowl, mix all Streusel Topping ingredients with fork until crumbly; set aside.
  • 3 In large bowl, beat 1/2 cup butter, the milk, vanilla and egg with spoon. Stir in 2 cups flour, the granulated sugar, baking powder, salt and 1/4 teaspoon cinnamon just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups. Sprinkle with topping.
  • 4 Bake regular-size muffins 25 to 30 minutes, mini 10 to 17 minutes or jumbo 30 to 35 minutes or until golden brown. Cool 5 minutes; remove from pan to wire rack. Serve warm.

Expert Tips

You can also use 1 cup blueberries or raspberries instead of 1/2 cup each.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
230
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
1/2g
1/2%
),
Cholesterol
45mg
45%;
Sodium
260mg
260%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
12g
12%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
8%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.