Berry Best Muffins

Berry Best Muffins

Warm up to the taste of homemade berry muffins. A crunchy streusel topping is a sweet bonus.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

12

regular-size,

Streusel Topping
1/4
cup Gold Medal® all-purpose flour
2
tablespoons packed brown sugar
2
tablespoons butter or margarine, softened
1/4
teaspoon ground cinnamon
Muffins
1/2
cup butter or margarine, melted
3/4
cup milk
1/2
teaspoon vanilla
1
egg
2
cups Gold Medal® all-purpose flour
1/2
cup granulated sugar
2
teaspoons baking powder
1/2
teaspoon salt
1/4
teaspoon ground cinnamon
1/2
cup fresh or frozen blueberries
1/2
cup fresh or frozen raspberries
  1. Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch), 24 mini cups (1 3/4x1 inch) or 4 jumbo cups (3 1/2x1 3/4 inch), or line with paper baking cups.
  2. In small bowl, mix all Streusel Topping ingredients with fork until crumbly; set aside.
  3. In large bowl, beat 1/2 cup butter, the milk, vanilla and egg with spoon. Stir in 2 cups flour, the granulated sugar, baking powder, salt and 1/4 teaspoon cinnamon just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups. Sprinkle with topping.
  4. Bake regular-size muffins 25 to 30 minutes, mini 10 to 17 minutes or jumbo 30 to 35 minutes or until golden brown. Cool 5 minutes; remove from pan to wire rack. Serve warm.
Makes 12 regular-size, 24 mini or 4 jumbo muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
You can also use 1 cup blueberries or raspberries instead of 1/2 cup each.

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 230
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,
    • Trans Fat 1/2g),
  • Cholesterol 45mg;
  • Sodium 260mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 1g,
    • Sugars 12g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.