Berry-Banana Freezer Pops

Berry-Banana Freezer Pops

Stay cool this summer and save with homemade Berry-Banana Freezer Pops. Blend your own fresh mixture of strawberries, yogurt and bananas, and freeze for a cool and refreshing inexpensive treat!

Prep Time

05

Minutes

Total Time

8:05

Hrs:Mins

Makes

10

pops

2
packages (10 ounces each) frozen strawberries in syrup, slightly thawed and undrained
1
container (6 ounces) Yoplait® Original strawberry yogurt
1
small banana, mashed
10
wooden sticks with rounded ends
  1. Place strawberries, yogurt and banana in blender. Cover and blend until smooth.
  2. Pour slightly less than 1/2 cup fruit mixture into each of ten 6- to 8-ounce freezer pop molds or paper cups. Insert stick into each pop. If using paper cups, place on cookie sheet. Freeze at least 8 hours.
Makes 10 pops
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
For a different flavor, try frozen raspberries and raspberry yogurt with the banana.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 10 mg;
  • Total Carbohydrate 20 g
    • (Dietary Fiber 1 g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.