Berry Angel Delight

From Betty's Soul Food Collection... It's the berries - and the angel food cake - that create this impressive, easy dessert.

  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 10

Ingredients

1
cup whipping (heavy) cream
2
tablespoons sugar
2
cups Yoplait® Thick & Creamy vanilla yogurt (from three 6-ounce containers)
1
round angel food cake (8 inches in diameter), cut into 1-inch pieces
1
cup fresh blueberries
1
cup quartered fresh strawberries
1
cup fresh raspberries
  • 1 In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
  • 2 Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
  • 3 Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
  • 4 Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.

Expert Tips

Bake a foolproof Betty Crocker® angel food cake mix to use in this recipe. Cut half of a baked cake into 1-inch cubes for this recipe.

Any combination of fresh berries will work well in this refreshing dessert.

Just before serving, lightly dust fruit with powdered sugar sprinkled through a small strainer. Garnish with fresh fruit and mint.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
5g,
5%
),
Cholesterol
30mg
30%;
Sodium
480mg
480%;
Total Carbohydrate
55g
55%
(Dietary Fiber
2g
2%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
24%;
Calcium
10%;
Iron
4%;
Exchanges:
2 Starch; 1 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.