Berry Angel Delight

From Betty's Soul Food Collection... It's the berries - and the angel food cake - that create this impressive, easy dessert.

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( 39 Ratings)

39 Ratings

5 Stars 41%

4 Stars 38%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 14 )

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Prep Time 15 min
Total Time 4 hr 15 min
Servings 10

Ingredients

1: cup whipping (heavy) cream

2: tablespoons sugar

2: cups Yoplait® Thick & Creamy vanilla yogurt (from three 6-ounce containers)

1: round angel food cake (8 inches in diameter), cut into 1-inch pieces

1: cup fresh blueberries

1: cup quartered fresh strawberries

1: cup fresh raspberries

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Directions

1 In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
2 Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
3 Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
4 Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.

EXPERT TIPS

Expert Tips

Bake a foolproof Betty Crocker® angel food cake mix to use in this recipe. Cut half of a baked cake into 1-inch cubes for this recipe.

Any combination of fresh berries will work well in this refreshing dessert.

Just before serving, lightly dust fruit with powdered sugar sprinkled through a small strainer. Garnish with fresh fruit and mint.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 5g, 5% ),
Cholesterol: 30mg; 30%;
Sodium: 480mg; 480%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 2g 2% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 24%;
Calcium: 10%;
Iron: 4%;

Exchanges:

2 Starch; 1 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;