Looking for a mouth-watering dessert layered with berries and whipped cream? Then check out this cake made using Betty Crocker® Gluten Free cake mix.
Substitute sliced fresh peaches for the berries. First, squeeze a bit of lemon juice over the peaches to keep them from browning.
A colorful mixture of berries tops this dessert offering a good source of fiber—without gluten. If you like, substitute a scoop of gluten-free vanilla ice cream for the sweetened whipped cream.
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