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Berries and Cream Cake

Looking for a mouth-watering dessert layered with berries and whipped cream? Then check out this cake made using Betty Crocker® Gluten Free cake mix.

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  • Prep Time 20 min
  • Total Time 1 hr 15 min
  • Servings 9

Ingredients

Cake

1
box Betty Crocker™ Gluten Free yellow cake mix
1/8
teaspoon ground nutmeg
1/2
cup cold butter or margarine
2/3
cup milk
2
teaspoons pure vanilla
2
eggs

Berries

6
cups mixed fresh berries (blueberries, raspberries, sliced strawberries)
1/2
cup granulated sugar

Sweetened Whipped Cream

1 1/2
cups whipping cream
3
tablespoons gluten-free powdered sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F (350°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).
  • 2 In large bowl, stir cake mix and nutmeg. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In small bowl, whisk milk, vanilla and eggs; stir into crumb mixture until moistened. Spread in pan.
  • 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  • 4 Meanwhile, in another large bowl, stir together berries and granulated sugar; set aside to allow juices to form.
  • 5 Cool cake on cooling rack 10 minutes. Run knife around edge of pan to loosen cake. Cool at least 10 minutes longer. In chilled large bowl, beat whipping cream and powdered sugar with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high, beating just until soft peaks form.
  • 6 Cut cake into 3 rows by 3 rows. Cut each piece horizontally in half. Spoon half of the berries and sweetened whipped cream over bottom cake pieces; cover with top cake pieces. Spoon remaining berries and whipped cream over cake.

EXPERT TIPS

Expert Tips

Substitute sliced fresh peaches for the berries. First, squeeze a bit of lemon juice over the peaches to keep them from browning.

A colorful mixture of berries tops this dessert offering a good source of fiber—without gluten. If you like, substitute a scoop of gluten-free vanilla ice cream for the sweetened whipped cream.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
15g,
15%
Trans Fat
1g
1%
),
Cholesterol
120mg
120%;
Sodium
360mg
360%;
Total Carbohydrate
68g
68%
(Dietary Fiber
3g
3%
  Sugars
41g
41%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
25%;
Calcium
8%;
Iron
4%;
Exchanges:
2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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