Berries and Crème Sandwich Cookies

Try these deliciously refreshing cookies with fresh berries stirred into Betty Crocker® cookie mix!

  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 20

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
1/3
cup butter, softened
1
egg
3
tablespoons Gold Medal™ all-purpose flour
3/4
cup sliced fresh strawberries and blackberries
1
container Betty Crocker™ Rich & Creamy cream cheese frosting
Powdered sugar, as desired

  • 1 Heat oven to 375°F. In large bowl, stir cookie mix, softened butter, egg and flour until soft dough forms.
  • 2 Gently fold in strawberries and blackberries. Drop by about 40 two-level-teaspoonful portions 2 inches apart on ungreased cookie sheet.
  • 3 Bake 8 to 10 minutes or until cookies are set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 4 Spread bottom of 1 cookie with frosting. Top with another cookie, bottom side down. Do not press together. Sprinkle with powdered sugar. Repeat to use up cookies.

Expert Tips

You can also skip the frosting and serve these tasty cookies individually.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie
Calories
230
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
15mg
15%;
Sodium
150mg
150%;
Total Carbohydrate
35g
35%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.