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Berries and Cream Dessert Triangles

Red, white and ooh! Fork into sweet sugar cookie crust, creamy filling and a bursting-with-berries top.

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( 4 Ratings)

4 Ratings

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Prep Time 30 min
Total Time 2 hr 0 min
Servings 16

Ingredients

Crust

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2: cup butter or margarine

1: egg

Filling

1: cup white vanilla baking chips (6 oz)

1: package (8 oz) cream cheese, softened

Topping

1/2: cup sugar

2: tablespoons cornstarch

1/3: cup water

1 1/2: cups sliced fresh strawberries

2: cups fresh blueberries

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Directions

1 Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press in bottom of pan. Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes.
2 In small microwaveable bowl, microwave baking chips uncovered on High 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate while making topping.
3 In 2-quart saucepan, mix sugar, cornstarch and water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Cool 10 minutes.
4 In medium bowl, gently stir strawberries and 1/4 cup cornstarch mixture together until well mixed. In another bowl, gently stir remaining 1/4 cup cornstarch mixture and blueberries together until well mixed. Spoon strawberry mixture lengthwise over half of cream cheese mixture and blueberries over remaining half of cream cheese mixture. Refrigerate 30 minutes.
5 Cut bars in half lengthwise; cut each half into eight 3 1/2-inch triangles. Store in refrigerator.

EXPERT TIPS

Expert Tips

Play with your food. Try your favorite fruit like strawberries, raspberries or juicy ripe peaches.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Triangle

Calories: 350
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 11g, 11% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 210mg; 210%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 0g 0% Sugars 32g 32% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 20%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 11/21/2010 9:50:57 PM REPORT ABUSE AshLilee said:

Rating:

I make this ALL the time! I make it for Easter with different fruit toppings (blueberries, blackberries, raspberries, strawberries, kiwi) and top with toasted walnuts. I make it for the 4th of July or Memorial Day and use strawberries and blueberries. I've even made it on Halloween using blackberries and peaches. It's always fantastic and always a hit. Can't go wrong!

This reply was: Helpful Inspiring

Posted 6/29/2010 9:53:04 AM REPORT ABUSE PENELOPE1958 said:

Rating:

I HAVE MADE THIS W/ A CREAM CHEES AND WHITE FROSTING MIXTURE AND PUT KIWI AND STAWBERRYS ON TOP .IT BEARLY MAD IT OFF MY COUNTER BEFORE IT WAS GONE BIG WINNER IN MY HOUSE W/ THE GRANDKIDS

This reply was: Helpful Inspiring