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Berries and Cream Dessert Triangles

Red, white and ooh! Fork into sweet sugar cookie crust, creamy filling and a bursting-with-berries top.

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 (4) 3 Reviews
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  • Prep Time 30 min
  • Total Time 2 hr 0 min
  • Servings 16

Crust

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter or margarine
1
egg

Filling

1
cup white vanilla baking chips (6 oz)
1
package (8 oz) cream cheese, softened

Topping

1/2
cup sugar
2
tablespoons cornstarch
1/3
cup water
1 1/2
cups sliced fresh strawberries
2
cups fresh blueberries

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press in bottom of pan. Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 2 In small microwaveable bowl, microwave baking chips uncovered on High 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate while making topping.
  • 3 In 2-quart saucepan, mix sugar, cornstarch and water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Cool 10 minutes.
  • 4 In medium bowl, gently stir strawberries and 1/4 cup cornstarch mixture together until well mixed. In another bowl, gently stir remaining 1/4 cup cornstarch mixture and blueberries together until well mixed. Spoon strawberry mixture lengthwise over half of cream cheese mixture and blueberries over remaining half of cream cheese mixture. Refrigerate 30 minutes.
  • 5 Cut bars in half lengthwise; cut each half into eight 3 1/2-inch triangles. Store in refrigerator.

EXPERT TIPS

Expert Tips

Play with your food. Try your favorite fruit like strawberries, raspberries or juicy ripe peaches.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Triangle
Calories
350
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
11g,
11%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
45mg
45%;
Sodium
210mg
210%;
Total Carbohydrate
44g
44%
(Dietary Fiber
0g
0%
  Sugars
32g
32%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
20%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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