Bento Sushi-Rice Salad

  • Prep 30 min
  • Total 60 min
  • Servings 2

Ingredients

  • 1/2 cup uncooked regular long-grain white rice
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 teaspoon grated gingerroot
  • 1/4 cucumber, seeded, chopped
  • 1/4 cup shredded carrot
  • 1 green onion, sliced (1 tablespoon)

Steps

  • 1
    Cook rice as directed on package.
  • 2
    Meanwhile, in small bowl, mix vinegar, sugar and salt. Stir until sugar is dissolved.
  • 3
    Stir vinegar mixture and remaining ingredients into rice. Refrigerate about 30 minutes or until cold.

  • For more color and crisp texture, add 1/4 cup sliced celery and 1/4 cup diced red bell pepper to the salad.
  • Add cooked shrimp to turn this salad into a main-dish salad.
  • Garnish with additional green onion slices.

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved