Andi, former Betty Crocker Kitchens editor creates a simple rice salad.
SAVE ON THIS RECIPE!
For more color and crisp texture, add 1/4 cup sliced celery and 1/4 cup diced red bell pepper to the salad.
Add cooked shrimp to turn this salad into a main-dish salad.
Garnish with additional green onion slices.
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