ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Bento Sushi-Rice Salad

Perfect for a potluck, this cold rice salad recreates the taste of your favorite sushi restaurant rice—no rolling required!

Error occured While adding it to favorites X
CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 30 min
  • Total Time 60 min
  • Servings 2

Ingredients

1/2
cup uncooked regular long-grain white rice
2
tablespoons unseasoned rice vinegar
1
tablespoon sugar
1/4
teaspoon salt
1
teaspoon grated gingerroot
1/4
cucumber, seeded, chopped
1/4
cup shredded carrot
1
green onion, sliced (1 tablespoon)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook rice as directed on package.
  • 2 Meanwhile, in small bowl, mix vinegar, sugar and salt. Stir until sugar is dissolved.
  • 3 Stir vinegar mixture and remaining ingredients into rice. Refrigerate about 30 minutes or until cold.

EXPERT TIPS

Expert Tips

For more color and crisp texture, add 1/4 cup sliced celery and 1/4 cup diced red bell pepper to the salad.

Add cooked shrimp to turn this salad into a main-dish salad.

Garnish with additional green onion slices.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close