Bento Sushi-Rice Salad

 

1/2

cup uncooked regular long-grain white rice

2

tablespoons unseasoned rice vinegar

1

tablespoon sugar

1/4

teaspoon salt

1

teaspoon grated gingerroot

1/4

cucumber, seeded, chopped

1/4

cup shredded carrot

1

green onion, sliced (1 tablespoon)

• 1 Cook rice as directed on package.
• 2 Meanwhile, in small bowl, mix vinegar, sugar and salt. Stir until sugar is dissolved.
• 3 Stir vinegar mixture and remaining ingredients into rice. Refrigerate about 30 minutes or until cold.