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Bento Sushi-Rice Salad

Andi, former Betty Crocker Kitchens editor creates a simple rice salad.

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  • Prep Time 30 min
  • Total Time 60 min
  • Servings 2

Ingredients

1/2
cup uncooked regular long-grain white rice
2
tablespoons unseasoned rice vinegar
1
tablespoon sugar
1/4
teaspoon salt
1
teaspoon grated gingerroot
1/4
cucumber, seeded, chopped
1/4
cup shredded carrot
1
green onion, sliced (1 tablespoon)

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LOCATION

Directions

  • 1 Cook rice as directed on package.
  • 2 Meanwhile, in small bowl, mix vinegar, sugar and salt. Stir until sugar is dissolved.
  • 3 Stir vinegar mixture and remaining ingredients into rice. Refrigerate about 30 minutes or until cold.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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