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Bento Sushi-Rice Salad

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  • Prep Time 30 min
  • Total Time 60 min
  • Servings 2

Perfect for a potluck, this cold rice salad recreates the taste of your favorite sushi restaurant rice—no rolling required!

Recipe by Andi Bidwell
March 6, 2013

Ingredients

1/2
cup uncooked regular long-grain white rice
2
tablespoons unseasoned rice vinegar
1
tablespoon sugar
1/4
teaspoon salt
1
teaspoon grated gingerroot
1/4
cucumber, seeded, chopped
1/4
cup shredded carrot
1
green onion, sliced (1 tablespoon)

Directions

  • 1 Cook rice as directed on package.
  • 2 Meanwhile, in small bowl, mix vinegar, sugar and salt. Stir until sugar is dissolved.
  • 3 Stir vinegar mixture and remaining ingredients into rice. Refrigerate about 30 minutes or until cold.

Expert Tips

For more color and crisp texture, add 1/4 cup sliced celery and 1/4 cup diced red bell pepper to the salad.

Add cooked shrimp to turn this salad into a main-dish salad.

Garnish with additional green onion slices.

Nutrition Information

No nutrition information available for this recipe.

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