Bento Sushi-Rice Salad

  • Prep Time 30 min
  • Total Time 60 min
  • Servings 2

Ingredients

Ingredients

1/2
cup uncooked regular long-grain white rice
2
tablespoons unseasoned rice vinegar
1
tablespoon sugar
1/4
teaspoon salt
1
teaspoon grated gingerroot
1/4
cucumber, seeded, chopped
1/4
cup shredded carrot
1
green onion, sliced (1 tablespoon)

Directions

Directions

  • 1 Cook rice as directed on package.
  • 2 Meanwhile, in small bowl, mix vinegar, sugar and salt. Stir until sugar is dissolved.
  • 3 Stir vinegar mixture and remaining ingredients into rice. Refrigerate about 30 minutes or until cold.

Notes










Tips

Expert Tips

For more color and crisp texture, add 1/4 cup sliced celery and 1/4 cup diced red bell pepper to the salad.

Add cooked shrimp to turn this salad into a main-dish salad.

Garnish with additional green onion slices.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
216.1
% Daily Value
Total Fat
0.4g
1%
Saturated Fat
0.1g
0%
Sodium
302.5mg
13%
Total Carbohydrate
48.2g
16%
Dietary Fiber
0.7g
3%
Sugars
7.7g
Protein
3.7g
% Daily Value*:
Vitamin C
4.70%
5%
Calcium
2%
2%
Iron
3.50%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.