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Benedict Crab Cakes

Treat yourself to these hearty crab cakes that are made using Progresso® Bread Crumbs and served with poached eggs and mock hollandaise - perfect for dinner.

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  • Prep Time 40 min
  • Total Time 0 min
  • Servings 4

Ingredients

Crab Cakes

2
(6-oz.) cans crabmeat, drained, flaked
1/2
cup finely chopped red bell pepper
1/3
cup Progresso™ Plain Bread Crumbs
1/3
cup finely chopped celery
2
tablespoons finely chopped onion
1/2
teaspoon salt
1/4
teaspoon lemon-pepper seasoning
2
eggs, slightly beaten
1
tablespoon margarine or butter

Mock Hollandaise

1/2
cup mayonnaise
2
tablespoons fresh lemon juice
3/4
teaspoon dried dill weed
1/4
cup hot melted butter

Poached Eggs

1
tablespoon vinegar
4
cups water
4
eggs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 200°F. In medium bowl, combine all crab cake ingredients except margarine; mix well. Shape into 4 patties, about 1/2 inch thick. (Patties will be soft.)
  • 2 Melt 1 tablespoon margarine in large skillet over medium heat until it sizzles. Add crabmeat patties; cook 6 to 8 minutes or until browned and crisp, turning once. Place on serving plate; place in oven to keep warm.
  • 3 In small saucepan, combine mayonnaise, lemon juice and dill; beat with wire whisk until well blended. Heat over low heat until warm. Remove from heat. Slowly beat in hot melted butter until smooth. Cover; set aside.
  • 4 In medium skillet, bring vinegar and water to a simmer over medium heat. Add 4 eggs; reduce heat to a low simmer. Cook eggs 2 to 3 minutes or until whites are set.
  • 5 With slotted spoon, place 1 poached egg on each crab cake. Spoon mock hollandaise over each. If desired, garnish with fresh dill sprigs.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
(
Calories from Fat
410),
% Daily Value
Total Fat
45g
45%
(Saturated Fat
13g,
13%
),
Cholesterol
425mg
425%;
Sodium
1000mg
1000%;
Total Carbohydrate
11g
11%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
35%;
Calcium
15%;
Iron
15%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 7 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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