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Belt-Bustin' Burgers

Enjoy this hearty dinner made with ground beef – a delicious meal that’s ready in 25 minutes!

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  • Prep Time 15 min
  • Total Time 25 min
  • Servings 4

Ingredients

1
pound ground beef
1/4
teaspoon salt
1/8
teaspoon pepper
4
hamburger buns
Your favorite toppings (ketchup, mustard, tomatoes, lettuce, dill pickle slices)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Put the ground beef, salt and pepper in the bowl. Stir with the fork until mixed.
  • 2 Shape the beef mixture with your hands into 4 burgers. (They should be about 3/4 inch thick. Use the ruler to measure, if you like.)
  • 3 Put the burgers in the skillet. Cook over medium heat for 5 minutes. Flip burgers over, using the pancake turner. Cook for about 5 minutes longer or until burgers are no longer pink in the middle. (To check if burgers are cooked, cut into the middle of a burger with the knife.)
  • 4 Split each hamburger bun in half to make a top and a bottom. If you like, toast buns in oven (see note below). Put the burgers on the bottoms of the buns. Add your favorite toppings. Cover with the tops of the buns.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burger
Calories
345
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
),
Cholesterol
65mg
65%;
Sodium
440mg
440%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
),
Protein
25g
25%
;
% Daily Value*:
Iron
18%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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