Belgian Waffles

  • Prep Time 5 min
  • Total Time 10 min
  • Servings 12

Ingredients

Ingredients

2
cups Bisquick™ Original baking mix
1 1/3
cups milk
2
tablespoons vegetable oil
1
egg

Directions

Directions

  • 1 Heat Belgian waffle iron; grease if necessary. Stir all ingredients until blended.
  • 2 Pour batter by scant cupfuls onto center of hot waffle iron.
  • 3 Bake 3 to 5 minutes or until steaming slows and waffle is golden brown. Carefully remove waffle.

Notes










Tips

Expert Tips

Top these extra-special waffles with sweetened whipped cream, fresh blueberries and sliced strawberries or bananas.

To prevent waffles from sticking, season the waffle iron according to the manufacturer's directions. After each use, remove all traces of baked-on batter or crumbs.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 4 -inch Square
Calories
120
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
),
Cholesterol
20mg
20%;
Sodium
300mg
300%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.