Belgian Waffles

Belgian Waffles

Bisquick® Original baking mix and three more ingredients is all you need to make these classic waffles that are ready in just 10 minutes.

Prep Time

05

Minutes

Total Time

10

Minutes

Makes

 

Twelve 4-inch squares

2
cups Bisquick® Original baking mix
1 1/3
cups milk
2
tablespoons vegetable oil
1
egg
  1. Heat Belgian waffle iron; grease if necessary. Stir all ingredients until blended.
  2. Pour batter by scant cupfuls onto center of hot waffle iron.
  3. Bake 3 to 5 minutes or until steaming slows and waffle is golden brown. Carefully remove waffle.
Makes Twelve 4-inch squares
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Top these extra-special waffles with sweetened whipped cream, fresh blueberries and sliced strawberries or bananas.
Success Hint
To prevent waffles from sticking, season the waffle iron according to the manufacturer's directions. After each use, remove all traces of baked-on batter or crumbs.

Nutrition Information:

1 Serving (1 4 -inch Square)
  • Calories 120
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 1g,),
  • Cholesterol 20mg;
  • Sodium 300mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.