Belgian Waffles with Berry Cream

Belgian Waffles with Berry Cream

With their sweet whipped cream topping loaded with strawberries and blueberries, these waffles are equally popular for dessert!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

12

servings

Berry Cream
1
cup whipping cream
1/4
cup powdered sugar
2
cups sliced fresh strawberries or 1 package (10 oz) sliced frozen strawberries, thawed, drained
1/2
cup fresh or frozen (thawed and drained) blueberries
Waffles
2
eggs
1
cup milk
2 1/3
cups Original Bisquick® mix
2
tablespoons granulated sugar
1/4
cup vegetable oil
Additional berries, if desired
  1. In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Fold in strawberries and blueberries.
  2. Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  3. In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored. Beat in milk. Beat in Bisquick and granulated sugar on low speed until smooth. Gently fold in oil. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
  4. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Top each waffle with berry cream and additional berries.
Makes 12 servings (1 waffle with berry cream each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Make waffles ahead of time and freeze. You can reheat them in the toaster or in a 350°F oven for about 5 minutes.
Planned-Overs
Chances of having leftover berry cream are slim, but just in case: Refrigerate 1 to 2 days and use to top pancakes, ice cream, pound cake, brownies or shortcake.
Success
To prevent waffles from sticking, season the waffle iron according to the manufacturer’s directions. After each use, remove all traces of baked-on batter or crumbs.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 60mg;
  • Sodium 360mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.