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Belgian Sugared Dessert Waffles

 1 Ratings
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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 2
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Breakfast-fav Belgian waffles are made with crushed Fiber One Honey Clusters cereal for some multi-grain goodness and topped with lemon pie filling and fresh blueberries. Best of all, they're ready in just 20 minutes.

Brooke McLay Recipe by Brooke McLay
April 5, 2012

Ingredients

1
cup Fiber One™ Honey Clusters® cereal, crushed
1
cup Bisquick™ Complete pancake & waffle mix
1
egg
1/2
cup milk
1/2
cup turbinado sugar (raw sugar)
1
can (21 oz) lemon pie filling
2
cups frozen (thawed) whipped topping
1
pint (2 cups) fresh blueberries
Additional Fiber One™ Honey Clusters® cereal, if desired

Directions

  • 1 Spray Belgian waffle maker with cooking spray. Heat waffle maker.
  • 2 In medium bowl, stir together crushed cereal, Bisquick mix, egg and milk until blended. Stir in turbinado sugar. Spoon half of the batter onto hot waffle maker. Close lid; bake about 5 minutes or until steaming stops. Carefully remove waffle to serving plate. Repeat with remaining batter.
  • 3 Top waffles with lemon pie filling and whipped topping. Sprinkle with blueberries and additional cereal. (Waffles are large; cut in half to serve, if desired.)

Expert Tips

Switch it up! Top your waffles with any flavor of prepared pie filling. Lime and coconut curd are also tasty, and a scoop of ice cream makes a great addition as well.

Serve ’em hot! Though these waffles taste great cold, they are best served hot off the griddle!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
1127.8
% Daily Value
Total Fat
19.4g
30%
Saturated Fat
10.4g
52%
Cholesterol
144.7mg
48%
Sodium
214.2mg
9%
Total Carbohydrate
235.9g
79%
Dietary Fiber
16.3g
65%
Sugars
189.6g
Protein
11.3g
% Daily Value*:
Vitamin C
32.40%
32%
Calcium
28.30%
28%
Iron
63.40%
63%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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