Belgian Sugared Dessert Waffles

Blogger Brooke McLay from Cheeky Kitchen shows you how to sneak multigrain goodness into your dessert with these sugared Belgian waffles. They’re easy yet elegant!

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 2

1
cup Fiber One™ Honey Clusters® cereal, crushed
1
cup Bisquick™ Complete pancake & waffle mix
1
egg
1/2
cup milk
1/2
cup turbinado sugar (raw sugar)
1
can (21 oz) lemon pie filling
2
cups frozen (thawed) whipped topping
1
pint (2 cups) fresh blueberries
Additional Fiber One™ Honey Clusters® cereal, if desired

  • 1 Spray Belgian waffle maker with cooking spray. Heat waffle maker.
  • 2 In medium bowl, stir together crushed cereal, Bisquick mix, egg and milk until blended. Stir in turbinado sugar. Spoon half of the batter onto hot waffle maker. Close lid; bake about 5 minutes or until steaming stops. Carefully remove waffle to serving plate. Repeat with remaining batter.
  • 3 Top waffles with lemon pie filling and whipped topping. Sprinkle with blueberries and additional cereal. (Waffles are large; cut in half to serve, if desired.)

Expert Tips

Switch it up! Top your waffles with any flavor of prepared pie filling. Lime and coconut curd are also tasty, and a scoop of ice cream makes a great addition as well.

Serve ’em hot! Though these waffles taste great cold, they are best served hot off the griddle!