Blogger Brooke McLay from Cheeky Kitchen shows you how to sneak multigrain goodness into your dessert with these sugared Belgian waffles. They’re easy yet elegant!
SAVE ON THIS RECIPE!
Switch it up! Top your waffles with any flavor of prepared pie filling. Lime and coconut curd are also tasty, and a scoop of ice cream makes a great addition as well.
Serve ’em hot! Though these waffles taste great cold, they are best served hot off the griddle!
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