Belgian Sugared Dessert Waffles

Belgian Sugared Dessert Waffles

Blogger Brooke McLay from Cheeky Kitchen shows you how to sneak multigrain goodness into your dessert with these sugared Belgian waffles. They’re easy yet elegant!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

2 to 4

servings

1
cup Fiber One® Honey Clusters® cereal, crushed
1
cup Bisquick® Complete pancake & waffle mix
1
egg
1/2
cup milk
1/2
cup turbinado sugar (raw sugar)
1
can (21 oz) lemon pie filling
2
cups frozen (thawed) whipped topping
1
pint (2 cups) fresh blueberries
Additional Fiber One® Honey Clusters® cereal, if desired
  1. Spray Belgian waffle maker with cooking spray. Heat waffle maker.
  2. In medium bowl, stir together crushed cereal, Bisquick mix, egg and milk until blended. Stir in turbinado sugar. Spoon half of the batter onto hot waffle maker. Close lid; bake about 5 minutes or until steaming stops. Carefully remove waffle to serving plate. Repeat with remaining batter.
  3. Top waffles with lemon pie filling and whipped topping. Sprinkle with blueberries and additional cereal. (Waffles are large; cut in half to serve, if desired.)
Makes 2 to 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Switch it up! Top your waffles with any flavor of prepared pie filling. Lime and coconut curd are also tasty, and a scoop of ice cream makes a great addition as well.
Serve ’em hot! Though these waffles taste great cold, they are best served hot off the griddle!

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.