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Steps
1
Microwave spinach as directed on box. Rinse with cold water until cooled. Drain, squeezing out as much liquid as possible.
2
In blender, place 1/4 cup of the cooked spinach and remaining ingredients. (Cover and refrigerate remaining spinach for another use.) Cover; blend on high speed about 30 seconds or until smooth.
3
Pour into 2 glasses. Serve immediately.
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For food safety reasons, frozen vegetables must be cooked.
While fresh strawberries can be used in this recipe, we like using frozen berries to make the smoothies thicker and colder.
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