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Beets in Sweet Orange Sauce

Fresh beets are first steamed and then glazed, for a flavor-rich, low-calorie veggie side dish.

Prep: 10 MinTotal: 1 Hr 8 Min

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1 - 3 of 3 Reviews

Posted 11/16/2012 6:16:52 AM REPORT ABUSE cathywitten said:

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Would love to try this recipe. Does anyone know (it doesn't say) but, do you peel the beet first before you steam them? I am not much of a cook so I need very specific instructions. Thanks.

This reply was: Helpful Inspiring

Posted 9/29/2012 1:18:23 AM REPORT ABUSE

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My aunt is diabetic and she uses eihetr Splenda or Fructose as sugar replacements in baking and cooking. However it it were my father in law, I would ask him what he prefers. My best friends father is also diabetic and he refuses to use/consume Fructose. However if he is okay with eihetr one of those you can find them both at your grocery store easily. I know Splenda has equal measurements of sugar I'm not sure about fructose. But it should tell you on the package the ratio to sugar.

This reply was: Helpful Inspiring