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Beer-Steamed Clams on a Gas Grill

 1 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 8

Ready in 20 minutes, all you need are clams and beer to make this summer beach favorite.

Sarah Caron Recipe by Sarah Caron
June 3, 2011

Ingredients

24
to 36 littleneck clams
1
bottle beer

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Directions

  • 1 Heat gas grill. Wash clams one at a time, scrubbing lightly to remove sand from outside.
  • 2 Set grill-proof pan (camping pan or cast iron pan) on grill rack. Pour beer into pan.
  • 3 Place clams on grill over medium heat. Cover grill; steam clams 5 minutes. Check and remove any clams that are wide open. Cover grill; continue steaming 5 minutes longer or until all clams have opened wide. Serve immediately.

Expert Tips

If a clam doesn’t open, discard it. Don’t ever try to force clams to open.

A good lager produces great flavor for the clams.

Littleneck clams are best for this preparation.

Nutrition Information

No nutrition information available for this recipe.

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