Beer-Steamed Clams on a Gas Grill

Beer-Steamed Clams on a Gas Grill

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

8

servings

24
to 36 littleneck clams
1
bottle beer
  1. Heat gas grill. Wash clams one at a time, scrubbing lightly to remove sand from outside.
  2. Set grill-proof pan (camping pan or cast iron pan) on grill rack. Pour beer into pan.
  3. Place clams on grill over medium heat. Cover grill; steam clams 5 minutes. Check and remove any clams that are wide open. Cover grill; continue steaming 5 minutes longer or until all clams have opened wide. Serve immediately.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
If a clam doesn’t open, discard it. Don’t ever try to force clams to open.
A good lager produces great flavor for the clams.
Littleneck clams are best for this preparation.

Nutrition Information:

1 Serving (1 Seerving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.