Beer-Steamed Clams on a Gas Grill

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Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe.

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PREP TIME 10 Min
TOTAL TIME 20 Min
SERVINGS 8

24: to 36 littleneck clams

1: bottle beer

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1 Heat gas grill. Wash clams one at a time, scrubbing lightly to remove sand from outside.
2 Set grill-proof pan (camping pan or cast iron pan) on grill rack. Pour beer into pan.
3 Place clams on grill over medium heat. Cover grill; steam clams 5 minutes. Check and remove any clams that are wide open. Cover grill; continue steaming 5 minutes longer or until all clams have opened wide. Serve immediately.

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Expert Tips

If a clam doesn’t open, discard it. Don’t ever try to force clams to open.

A good lager produces great flavor for the clams.

Littleneck clams are best for this preparation.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Seerving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 6/22/2012 10:27:46 PM REPORT ABUSE AHR said:

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You'll need some lemon, pepper and hot sauce on the side for serving these babies, and more beer to wash them down. Bur increase the quantity based on the number of revelers- a normal male will consume a dozen, easily.

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