These grown-up snow cones are made from granita-style beer “snow” and a drizzle of fruity simple syrup. This make-ahead treat will be a hit at your next party!
SAVE ON THIS RECIPE!
The beer snow is great made with lager, pilsner or Hefeweizen beer.
For a nonalcoholic option, replace beer with nonalcoholic ginger beer, ginger ale or lemon-lime soda.
Cover and chill any remaining syrups up to 2 weeks. The syrups are great added to iced tea or mixed with sparkling water for a homemade Italian fruit soda.
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