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Prep 20min
Total30min
Servings12
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Ingredients
8
cups tortilla chips
1/2
cup lager beer, such as a Boston lager
2
cups shredded American cheese (8 oz)
1
cup shredded mild Cheddar cheese (4 oz)
1
can (4 oz) Old El Paso™ Chopped Green Chiles, drained
1
can (15 oz) Progresso™ black beans, drained, rinsed
1/2
cup thick & chunky salsa
1
medium avocado, pitted, peeled and chopped
1
medium tomato, seeded, chopped
2
tablespoons chopped fresh cilantro
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Steps
1
Heat oven to 350°F.
2
Line large cookie sheet with cooking parchment paper. Arrange tortilla chips on cookie sheet. Bake 5 minutes to warm chips.
3
Meanwhile, in 2-quart saucepan, heat beer over medium heat until just starting to simmer. Slowly add the cheeses in small amounts, stirring constantly with whisk, until melted. Stir in chiles.
4
In medium bowl, mix beans and salsa. Microwave uncovered on High 2 to 3 minutes or until hot.
5
To serve, pour half of the cheese sauce over warm chips; top with half of the bean mixture. Top with remaining cheese mixture and remaining bean mixture. Serve with remaining ingredients.
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Nachos are easy to customize. Reduce the fat by using baked tortilla chips. Add extra flavor by piling on the vegetables.
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