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Beer Mi Asian Meatball Subs

Say hello to Beer Mi, a spicy, beer-spiked meatball sub inspired by the Banh Mi, a popular Vietnamese sandwich.

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Prep Time 45 min
Total Time 1 hr 20 min
Servings 6

Ingredients

Pickled Topping

1/4: cup unseasoned rice vinegar

1/4: cup sugar

1: cup coarsely grated carrots

1: cup thinly sliced cucumber

Meatballs

1: lb ground pork

1/3: cup Progresso® plain bread crumbs

1: tablespoon lager beer, such as a Boston lager

1: tablespoon sriracha sauce

1: tablespoon soy sauce

1/2: teaspoon salt

1: egg, slightly beaten

Sauce

3/4: cup ketchup

1/2: cup lager beer, such as a Boston Lager

1/4: cup honey

2: tablespoons soy sauce

1: tablespoon sriracha sauce

Sandwiches

2: baguettes (18-inches each)

24: large fresh cilantro sprigs

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Directions

1 In medium bowl, mix vinegar, sugar and 1 teaspoon salt. Add carrots and cucumber. Cover and refrigerate until ready to assemble sandwiches.
2 Heat oven to 375°F. Line 15x10x1-inch pan with foil. Spray with cooking spray.
3 In large bowl, stir meatball ingredients until well mixed. Shape into 30 (1-inch) balls; place in pan.
4 Bake 25 to 30 minutes or until meatballs are no longer pink in center.
5 Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally. Add hot meatballs to warm sauce; stir to coat.
6 To make each sandwich, cut each baguette into 3 (6-inch) pieces. Split each piece in half. Place meatball mixture on bottom half of each baguette piece. Using slotted spoon top with carrot-cucumber mixture. Add cilantro sprigs and baguette tops.

EXPERT TIPS

Expert Tips

An easy way to form meatballs is to use a small cookie/ice cream scoop to shape.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 620
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 1870mg; 1870%;
Total Carbohydrate: 94g; 94%
(Dietary Fiber 4g 4% Sugars 37g 37% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 10%;
Calcium: 10%;
Iron: 30%;

Exchanges:

4 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 8/25/2012 7:04:55 PM REPORT ABUSE

Rating:

Hi Anon,Thanks for the comment. Scones are on my (very long) list as are crelbmus. Will try to squeeze in a berry crumble soon while they are still in season. Thank you for the positive feedback and I hope you continue to enjoy the recipes I post.

This reply was: Helpful Inspiring

Posted 5/4/2012 7:40:07 PM REPORT ABUSE wwlarado said:

Rating:

FANTASTIC! AMAZING! DELICIOUS! What other words can I put in shouty caps to emphasize how great this dish is?! WORTH THE TIME AND EFFORT! :) The flavors from the pickled veggies, the meatballs, and the cilantro compliment each other very well. Try it!!!

This reply was: Helpful Inspiring