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Beer Margaritas

 5 Ratings
2 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 5
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Tequila and beer—two drink favorites come together in just 10 minutes to create a summer beverage for the over-21 crowd.

Cheri Liefeld Recipe by Cheri Liefeld
June 8, 2011

Ingredients

1 3/4
cups frozen (thawed) limeade concentrate
Margarita salt or kosher (coarse) salt
Crushed ice
1/2
cup Mexican beer
1/2
cup gold tequila
5
slices lime

Directions

  • 1 Pour 1/4 cup of the limeade concentrate into small bowl. Place salt on small plate. Dip rims of 5 rocks or margarita glasses into limeade and then into salt; set aside.
  • 2 Fill blender with ice; add beer, tequila and remaining 1 1/2 cups limeade concentrate. Cover; blend until smooth. Pour into salt-rimmed glasses. Garnish with lime slice.

Expert Tips

Salt the glasses and refrigerate until party time. You can also mix the beer, tequila and limeade 2 hours ahead and chill, then blend with ice just before serving.

Nutrition Information

No nutrition information available for this recipe.

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