Beer Margaritas

Beer Margaritas

Blogger Cheri Liefeld of Adventures in the Kitchen shares a favorite recipe. This recipe combines two favorites into one cool summer drink. I have fond memories of sipping these on summer nights with good friends by the beach.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

5

Serves 5

1 3/4
cups frozen (thawed) limeade concentrate
Margarita salt or kosher (coarse) salt
Crushed ice
1/2
cup Mexican beer
1/2
cup gold tequila
5
slices lime
  1. Pour 1/4 cup of the limeade concentrate into small bowl. Place salt on small plate. Dip rims of 5 rocks or margarita glasses into limeade and then into salt; set aside.
  2. Fill blender with ice; add beer, tequila and remaining 1 1/2 cups limeade concentrate. Cover; blend until smooth. Pour into salt-rimmed glasses. Garnish with lime slice.
Makes Serves 5
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Salt the glasses and refrigerate until party time. You can also mix the beer, tequila and limeade 2 hours ahead and chill, then blend with ice just before serving.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.