Beer Margaritas

View Recipe

Beer Margaritas

Blogger Cheri Liefeld of Adventures in the Kitchen shares a favorite recipe. This recipe combines two favorites into one cool summer drink. I have fond memories of sipping these on summer nights with good friends by the beach.

Prep Time

Minutes

Total Time

Minutes

Makes

Serves 5

1 3/4

cups frozen (thawed) limeade concentrate

Margarita salt or kosher (coarse) salt

Crushed ice

1/2

cup Mexican beer

1/2

cup gold tequila

slices lime

Pour 1/4 cup of the limeade concentrate into small bowl. Place salt on small plate. Dip rims of 5 rocks or margarita glasses into limeade and then into salt; set aside.
Fill blender with ice; add beer, tequila and remaining 1 1/2 cups limeade concentrate. Cover; blend until smooth. Pour into salt-rimmed glasses. Garnish with lime slice.

Makes Serves 5

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Do-Ahead

Salt the glasses and refrigerate until party time. You can also mix the beer, tequila and limeade 2 hours ahead and chill, then blend with ice just before serving.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Beer Margaritas

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens