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Beer Margaritas

 5 Ratings
2 Comments
No Image For Recipe
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 5
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Tequila and beer—two drink favorites come together in just 10 minutes to create a summer beverage for the over-21 crowd.

Cheri Liefeld Recipe by Cheri Liefeld
June 8, 2011

Ingredients

1 3/4
cups frozen (thawed) limeade concentrate
Margarita salt or kosher (coarse) salt
Crushed ice
1/2
cup Mexican beer
1/2
cup gold tequila
5
slices lime

Directions

  • 1 Pour 1/4 cup of the limeade concentrate into small bowl. Place salt on small plate. Dip rims of 5 rocks or margarita glasses into limeade and then into salt; set aside.
  • 2 Fill blender with ice; add beer, tequila and remaining 1 1/2 cups limeade concentrate. Cover; blend until smooth. Pour into salt-rimmed glasses. Garnish with lime slice.

Expert Tips

Salt the glasses and refrigerate until party time. You can also mix the beer, tequila and limeade 2 hours ahead and chill, then blend with ice just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
108.7
% Daily Value
Total Fat
0.0g
0%
Saturated Fat
0.0g
0%
Sodium
469.0mg
20%
Total Carbohydrate
13.5g
4%
Dietary Fiber
0.2g
1%
Sugars
11.6g
Protein
0.2g
% Daily Value*:
Vitamin C
7.90%
8%
Calcium
0.50%
0%
Iron
0.30%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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