Beer-Lover's Peanuts

Beer-Lover's Peanuts

Serve these easy-to-make, spicy snacking nuts at your next party!

Prep Time

05

Minutes

Total Time

10

Minutes

Makes

8

servings

2
teaspoons vegetable oil
1 1/2
teaspoons Cajun seasoning
1/4
teaspoon ground red pepper (cayenne)
2
cups lightly salted dry-roasted peanuts
  1. Heat oil in 10-inch skillet over medium heat. Stir in Cajun seasoning and red pepper. Stir in peanuts.
  2. Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly. Serve warm or cool. Store tightly covered up to 3 weeks.
Makes 8 servings (1/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use chili powder for the Cajun seasoning for a milder flavor.
Planned-Overs
Leftover peanuts make an unusual, fun topping for an ice-cream sundae!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 170 ),
  • Total Fat 19 g
    • (Saturated Fat 3 g,),
  • Cholesterol 0mg;
  • Sodium 125 mg;
  • Total Carbohydrate 7 g
    • (Dietary Fiber 3 g,
  • Protein 10 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1 Lean Meat;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.