Beer-Lover's Peanuts

  • Prep Time 5 min
  • Total Time 10 min
  • Servings 8

Ingredients

Ingredients

2
teaspoons vegetable oil
1 1/2
teaspoons Cajun seasoning
1/4
teaspoon ground red pepper (cayenne)
2
cups lightly salted dry-roasted peanuts

Directions

Directions

  • 1 Heat oil in 10-inch skillet over medium heat. Stir in Cajun seasoning and red pepper. Stir in peanuts.
  • 2 Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly. Serve warm or cool. Store tightly covered up to 3 weeks.

Notes










Tips

Expert Tips

Use chili powder for the Cajun seasoning for a milder flavor.

Leftover peanuts make an unusual, fun topping for an ice-cream sundae!

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
Calories from Fat
170
% Daily Value
Total Fat
19 g
Saturated Fat
3 g
Cholesterol
0mg
Sodium
125 mg
Potassium
260 mg
Total Carbohydrate
7 g
Dietary Fiber
3 g
Protein
10 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.