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Beer-Lover's Peanuts

Serve these easy-to-make, spicy snacking nuts at your next party!

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 (14) 4 Reviews
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  • Prep Time 5 min
  • Total Time 10 min
  • Servings 8

2
teaspoons vegetable oil
1 1/2
teaspoons Cajun seasoning
1/4
teaspoon ground red pepper (cayenne)
2
cups lightly salted dry-roasted peanuts

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oil in 10-inch skillet over medium heat. Stir in Cajun seasoning and red pepper. Stir in peanuts.
  • 2 Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly. Serve warm or cool. Store tightly covered up to 3 weeks.

EXPERT TIPS

Expert Tips

Use chili powder for the Cajun seasoning for a milder flavor.

Leftover peanuts make an unusual, fun topping for an ice-cream sundae!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
170 ),
% Daily Value
Total Fat
19 g
19 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
0mg
0%;
Sodium
125 mg
125 %;
Total Carbohydrate
7 g
7 %
(Dietary Fiber
3 g
3 %
),
Protein
10 g
10 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1/2 Starch; 1 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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