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Prep 5min
Total10min
Servings8
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Ingredients
2
teaspoons vegetable oil
1 1/2
teaspoons Cajun seasoning
1/4
teaspoon ground red pepper (cayenne)
2
cups lightly salted dry-roasted peanuts
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Steps
1
Heat oil in 10-inch skillet over medium heat. Stir in Cajun seasoning and red pepper. Stir in peanuts.
2
Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly. Serve warm or cool. Store tightly covered up to 3 weeks.
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Use chili powder for the Cajun seasoning for a milder flavor.
Leftover peanuts make an unusual, fun topping for an ice-cream sundae!
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Nutrition Facts
Serving Size:1 Serving
Calories
220
Calories from Fat
170
Total Fat
19 g
Saturated Fat
3 g
Cholesterol
0mg
Sodium
125 mg
Potassium
260 mg
Total Carbohydrate
7 g
Dietary Fiber
3 g
Protein
10 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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