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Steps
1
Heat oven to 450°F. Spray large cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, cheese and beer until soft dough forms; beat vigorously 20 strokes.
2
On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times. Press or roll dough into 16x10-inch rectangle.
3
Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread melted butter over dough; sprinkle with sesame seed. Separate triangles; place on cookie sheets.
4
Bake 8 to 10 minutes or until golden brown. Serve with dip.
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For a flavor twist, use 1/2 cup shredded Swiss cheese for the Cheddar cheese and sprinkle with poppy seed.
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