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Prep 35min
Total1hr35min
Servings40
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Ingredients
2
cups Original Bisquick™ mix
1/2
cup shredded Cheddar cheese (2 oz)
1/2
cup beer or apple sauce
2
tablespoons butter or margarine, melted
1/4
cup sesame or poppy seed
1
loaf (8 oz. box) VELVEETA™ Original Cheese, cut into cubes
1/4
cup thick & chunky salsa
1/4
cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
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Steps
1
Line cookie sheets with waxed paper. In medium bowl, stir Bisquick mix, Cheddar cheese and beer until soft dough forms; beat vigorously 20 strokes. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times.
2
Press or roll dough into 16x10-inch rectangle. Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread with melted butter; sprinkle with sesame seed. Separate triangles and place on cookie sheet. Freeze until firm, about 1 hour. Place frozen triangles in airtight container. Freeze up to 1 month.
3
Heat oven to 450°F. Spray large cookie sheets with cooking spray. Place triangles on cookie sheets. Bake 8 to 10 minutes or until golden brown.
4
To make sauce, in 1 1/2-quart saucepan, heat cheese product, salsa and beans over low heat, stirring occasionally, until cheese is melted and sauce is hot. Serve triangles with sauce.
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If you don’t want to make these ahead, skip the freezing step, place the triangles on the sprayed cookie sheets and bake as directed.
To cut the triangles easily, use a sharp knife or dough cutter and press down through the dough rather than using a back-and-forth motion.
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