Beer-Cheese Triangles with Zesty Cheese Sauce

Bisquick® mix provides the base for these golden appetizers, and a salsa-and-bean sauce adds zip!

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( 50 Ratings)

50 Ratings

5 Stars 40%

4 Stars 26%

3 Stars 14%

2 Stars

1 Stars 18%

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Prep Time 35 min
Total Time 1 hr 35 min
Servings 40

Ingredients

2: cups Original Bisquick® mix

1/2: cup shredded Cheddar cheese (2 oz)

1/2: cup beer or apple sauce

2: tablespoons butter or margarine, melted

1/4: cup sesame or poppy seed

1: loaf (8 oz) prepared cheese product, cut into cubes

1/4: cup Old El Paso® Thick 'n Chunky salsa

1/4: cup Old El Paso® refried beans

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Directions

1 Line cookie sheets with waxed paper. In medium bowl, stir Bisquick mix, Cheddar cheese and beer until soft dough forms; beat vigorously 20 strokes. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times.
2 Press or roll dough into 16x10-inch rectangle. Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread with melted butter; sprinkle with sesame seed. Separate triangles and place on cookie sheet. Freeze until firm, about 1 hour. Place frozen triangles in airtight container. Freeze up to 1 month.
3 Heat oven to 450°F. Spray large cookie sheets with cooking spray. Place triangles on cookie sheets. Bake 8 to 10 minutes or until golden brown.
4 To make sauce, in 1 1/2-quart saucepan, heat cheese product, salsa and beans over low heat, stirring occasionally, until cheese is melted and sauce is hot. Serve triangles with sauce.