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Beer-Cheese Triangles with Zesty Cheese Sauce

 50 Ratings
0 Comments
  • Prep Time 35 min
  • Total Time 1 hr 35 min
  • Servings 40
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Bisquick® mix provides the base for these golden appetizers, and a salsa-and-bean sauce adds zip!

Ingredients

2
cups Original Bisquick™ mix
1/2
cup shredded Cheddar cheese (2 oz)
1/2
cup beer or apple sauce
2
tablespoons butter or margarine, melted
1/4
cup sesame or poppy seed
1
loaf (8 oz. box) VELVEETA™ Original Cheese, cut into cubes
1/4
cup Old El Paso™ Thick 'n Chunky salsa
1/4
cup Old El Paso™ refried beans

Directions

  • 1 Line cookie sheets with waxed paper. In medium bowl, stir Bisquick mix, Cheddar cheese and beer until soft dough forms; beat vigorously 20 strokes. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times.
  • 2 Press or roll dough into 16x10-inch rectangle. Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread with melted butter; sprinkle with sesame seed. Separate triangles and place on cookie sheet. Freeze until firm, about 1 hour. Place frozen triangles in airtight container. Freeze up to 1 month.
  • 3 Heat oven to 450°F. Spray large cookie sheets with cooking spray. Place triangles on cookie sheets. Bake 8 to 10 minutes or until golden brown.
  • 4 To make sauce, in 1 1/2-quart saucepan, heat cheese product, salsa and beans over low heat, stirring occasionally, until cheese is melted and sauce is hot. Serve triangles with sauce.

Expert Tips

If you don’t want to make these ahead, skip the freezing step, place the triangles on the sprayed cookie sheets and bake as directed.

To cut the triangles easily, use a sharp knife or dough cutter and press down through the dough rather than using a back-and-forth motion.

Nutrition Information

No nutrition information available for this recipe.
Trademarks referred to herein are the properties of their respective owners.

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