Beer-Cheese Triangles with Zesty Cheese Sauce

Beer-Cheese Triangles with Zesty Cheese Sauce

Bisquick® mix provides the base for these golden appetizers, and a salsa-and-bean sauce adds zip!

Prep Time

35

Minutes

Total Time

1:35

Hr:Mins

Makes

40

servings

2
cups Original Bisquick® mix
1/2
cup shredded Cheddar cheese (2 oz)
1/2
cup beer or apple sauce
2
tablespoons butter or margarine, melted
1/4
cup sesame or poppy seed
1
loaf (8 oz) prepared cheese product, cut into cubes
1/4
cup Old El Paso® Thick 'n Chunky salsa
1/4
cup Old El Paso® refried beans
  1. Line cookie sheets with waxed paper. In medium bowl, stir Bisquick mix, Cheddar cheese and beer until soft dough forms; beat vigorously 20 strokes. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times.
  2. Press or roll dough into 16x10-inch rectangle. Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread with melted butter; sprinkle with sesame seed. Separate triangles and place on cookie sheet. Freeze until firm, about 1 hour. Place frozen triangles in airtight container. Freeze up to 1 month.
  3. Heat oven to 450°F. Spray large cookie sheets with cooking spray. Place triangles on cookie sheets. Bake 8 to 10 minutes or until golden brown.
  4. To make sauce, in 1 1/2-quart saucepan, heat cheese product, salsa and beans over low heat, stirring occasionally, until cheese is melted and sauce is hot. Serve triangles with sauce.
Makes 40 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Simplify
If you don’t want to make these ahead, skip the freezing step, place the triangles on the sprayed cookie sheets and bake as directed.
Success
To cut the triangles easily, use a sharp knife or dough cutter and press down through the dough rather than using a back-and-forth motion.

Nutrition Information:

1 Serving (1 Serving (2 triangles with sauce))
  • Calories 60
    • (Calories from Fat 35),
  • Total Fat 3 1/2g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 190mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.