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30-Minute Beer Cheese Soup

Love beer cheese soup? Here's a version you can make in just 30 minutes!

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( 30 Ratings)

30 Ratings

5 Stars 47%

4 Stars 20%

3 Stars 20%

2 Stars

1 Stars 10%

Member Reviews ( 24 )

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Prep Time 30 min
Total Time 30 min
Servings 5

Ingredients

1/2: cup butter or margarine

3/4: cup finely chopped carrots

1/2: cup finely chopped celery

1/4: cup finely chopped onion

1: cup quick-mixing flour

1/2: teaspoon paprika

1/8: teaspoon black pepper

1/8: teaspoon ground red pepper (cayenne)

3: cups Progresso® chicken broth (from 32-oz carton)

1: cup whipping cream

4: cups shredded sharp Cheddar cheese (16 oz)

1: can (12 oz) beer

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Directions

1 In 4-quart Dutch oven, melt butter over medium heat. Add carrots, celery and onion; cook about 10 minutes, stirring occasionally, until celery and onions are transparent.
2 Stir in flour, paprika, black pepper and ground red pepper. Add broth; heat to boiling over medium heat. Boil and stir 1 minute.
3 Reduce heat; stir in whipping cream and cheese. Heat until cheese is melted, stirring occasionally. Stir in beer. If desired, serve with popcorn.

EXPERT TIPS

Expert Tips

Popped popcorn is the classic garnish for beer cheese soup.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 790
Calories from Fat: 570),

% Daily Value

Total Fat: 64g; 64%
(Saturated Fat 40g, 40% Trans Fat 2g 2% ),
Cholesterol: 195mg; 195%;
Sodium: 1240mg; 1240%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 110%;
Vitamin C: 2%;
Calcium: 50%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 7 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 24 Reviews View All

Posted 5/8/2013 7:34:14 PM REPORT ABUSE jaaacy16 said:

Rating:

what's the best beer to use?

This reply was: Helpful Inspiring

Posted 11/22/2011 3:14:34 PM REPORT ABUSE cocojamaica said:

Rating:

Seriously people... it's called BEER CHEESE Soup. It's not supposed to be fat free. Not everything we eat has to be healthy.... enjoy life before it's over. If it would make you feel better, make a salad to go with it! Thanks for the awesome recipes! I love them all!

This reply was: Helpful Inspiring

Posted 11/20/2011 6:00:27 PM REPORT ABUSE smarb said:

Rating:

Our family has enjoyed this soup for years! But...it's once a year-twice at the most so I don't fret about the contents. We always serve this for our evening meal on Christmas Eve after church. My kids expect it and now that some are grown they have shared the recipe with their friends. It holds well in the crock pot on low and just add more chicken broth to thin it if it becomes too thick. We have frozen this soup too - again thin it with broth as needed.

This reply was: Helpful Inspiring