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Beer Cheese Soup

Comfort food never came faster! This homemade classic can be on your table in less than 30 minutes.

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( 40 Ratings)

40 Ratings

5 Stars 45%

4 Stars 32%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 16 )

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Prep Time 25 min
Total Time 25 min
Servings 6

Ingredients

1/2: cup butter or margarine

1 1/2: medium carrots, finely chopped (3/4 cup)

1: medium stalk celery, finely chopped (1/2 cup)

1: small onion, finely chopped (1/4 cup)

3: cups Progresso® chicken broth (from 32-oz carton)

1: cup Original Bisquick® mix

1/8: teaspoon pepper

1/8: teaspoon ground red pepper (cayenne)

1: cup milk

4: cups shredded sharp Cheddar cheese (1 lb)

1/2: cup regular or nonalcoholic beer

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Directions

1 In 4-quart Dutch oven, melt butter over medium heat. Add carrots, celery and onion; cook about 10 minutes, stirring occasionally, until crisp-tender.
2 In large bowl, mix broth, Bisquick mix, pepper and red pepper until smooth. Gradually stir into vegetable mixture. Heat to boiling over medium heat, stirring occasionally. Boil and stir 1 minute.
3 Stir in milk and cheese. Heat until cheese is melted. Stir in beer.

EXPERT TIPS

Expert Tips

Top with popped popcorn for a classic soup finish.

Make this soup ahead of time, and keep it warm in a slow cooker for up to 2 hours.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 570
Calories from Fat: 390),

% Daily Value

Total Fat: 43g; 43%
(Saturated Fat 26g, 26% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 125mg; 125%;
Sodium: 1290mg; 1290%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 0%;
Calcium: 60%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All

Posted 10/8/2012 10:44:36 AM REPORT ABUSE MindyOshkosh said:

Rating:

This soup was delicious! I added fingerling potatoes & cauliflower to it as well. And I had about 2 cups medium cheddar/2 cups sharp cheddar & that was a great mix for the cheeses. I will be making this more often.

This reply was: Helpful Inspiring

Posted 5/8/2012 6:35:56 PM REPORT ABUSE TonyFromNebraska said:

Rating:

I found it to be a little bitter. I might try mild cheddar next time.

This reply was: Helpful Inspiring

Posted 10/24/2011 1:27:04 AM REPORT ABUSE lani1jill said:

Rating:

This is one of the best recipies for the fall & winter months here in Colorado! I have to pull out this recipe each time the weather gets chilly and make it for my family. No one ever complains when this dish is served!

This reply was: Helpful Inspiring