Beer Cheese Soup

Beer Cheese Soup

Comfort food never came faster! This homemade classic can be on your table in less than 30 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

6

servings

1/2
cup butter or margarine
1 1/2
medium carrots, finely chopped (3/4 cup)
1
medium stalk celery, finely chopped (1/2 cup)
1
small onion, finely chopped (1/4 cup)
3
cups Progresso® chicken broth (from 32-oz carton)
1
cup Original Bisquick® mix
1/8
teaspoon pepper
1/8
teaspoon ground red pepper (cayenne)
1
cup milk
4
cups shredded sharp Cheddar cheese (1 lb)
1/2
cup regular or nonalcoholic beer
  1. In 4-quart Dutch oven, melt butter over medium heat. Add carrots, celery and onion; cook about 10 minutes, stirring occasionally, until crisp-tender.
  2. In large bowl, mix broth, Bisquick mix, pepper and red pepper until smooth. Gradually stir into vegetable mixture. Heat to boiling over medium heat, stirring occasionally. Boil and stir 1 minute.
  3. Stir in milk and cheese. Heat until cheese is melted. Stir in beer.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Top with popped popcorn for a classic soup finish.
Do-Ahead
Make this soup ahead of time, and keep it warm in a slow cooker for up to 2 hours.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 570
    • (Calories from Fat 390),
  • Total Fat 43g
    • (Saturated Fat 26g,
    • Trans Fat 1 1/2g),
  • Cholesterol 125mg;
  • Sodium 1290mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 3 1/2 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.