Beer-Cheese Soup

Beer-Cheese Soup

Enjoy this delicious soup that’s served with popcorn and made using beer and cheese - ready in 25 minutes.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

4

servings

2
tablespoons butter or margarine
1
small onion, chopped (1/4 cup)
1
medium stalk celery, thinly sliced (1/2 cup)
2
tablespoons all-purpose flour
1/4
teaspoon pepper
1/4
teaspoon ground mustard
1
can or bottle (12 oz) regular or nonalcoholic beer
1
cup milk
2
cups shredded Cheddar cheese (8 oz)
Popped popcorn, if desired
  1. In 2-quart saucepan, melt butter over medium heat. Cook onion and celery in butter about 2 minutes, stirring occasionally, until tender.
  2. Stir in flour, pepper and mustard. Stir in beer and milk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; reduce heat to low.
  3. Gradually stir in cheese. Heat over low heat, stirring constantly, just until cheese is melted. Sprinkle each serving with popcorn.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cheese Soup:
Substitute 1 can (10.5 oz) condensed chicken broth for the beer. Serve topped with paprika if desired.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 230),
  • Total Fat 26g
    • (Saturated Fat 15g,
    • Trans Fat 1g),
  • Cholesterol 80mg;
  • Sodium 440mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 1g,
    • Sugars 6g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.