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Steps
1
Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray. Cook and drain macaroni as directed on package using minimum cook time. Rinse and return to saucepan.
2
While macaroni is cooking, in 3-quart saucepan, melt butter over medium heat. Cook and stir onion in butter 2 to 3 minutes or until softened. Stir in flour; cook and stir 1 minute. Gradually stir in half-and-half, mustard, pepper sauce and salt; heat until thickened and bubbly, stirring constantly, about 5 minutes. Stir in beer. Remove from heat; let stand 2 to 3 minutes. Stir in cheese until melted. Add sausages to cooked macaroni. Stir in cheese sauce. Spoon macaroni mixture into casserole.
3
Bake 30 to 40 minutes or until bubbly and top begins to brown. Top with popcorn just before serving.
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Allow the white sauce to cool a couple of minutes before adding the cheese. This keeps the cheese from separating and becoming grainy.
Serve this perfect football-game casserole with soft pretzels and fresh veggies, such as carrots, celery, pepper strips and cucumber slices.
Sprinkle top with 1/4 teaspoon paprika or 1 tablespoon chopped fresh parsley.
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