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Prep 20min
Total20min
Servings16
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Ingredients
Assorted dippers such as cubes of bread, cubes of ham, green onions, apple wedges and pretzel twists, if desired
1
clove garlic, peeled, cut in half
1/4
cup butter or margarine
1/4
cup all-purpose flour
1
can or bottle (12 oz) regular or nonalcoholic beer
6
cups shredded mild Cheddar cheese (1 1/2 lb)
Green onion, chopped, if desired
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Steps
1
Rub inside of 3-quart saucepan with cut sides of garlic; discard garlic. Add butter to saucepan; melt over low heat. Stir in flour; cook 2 minutes, stirring constantly. Stir in beer. Increase heat to medium-high; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.
2
Reduce heat to low. Add cheese, about 1/2 cup at a time, stirring until cheese is melted and mixture is smooth.
3
Transfer cheese mixture to fondue pot. Immediately place fondue pot over flame. Serve with dippers. Garnish dip with onions.
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If you like your dip spicy, stir 1/4 to 1/2 teaspoon red pepper sauce into the cheese sauce once it is melted and smooth.
If you don't have a fondue pot, keep the dip warm in a 1 1/2-quart slow cooker.
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